The purest of Piedmont fruit bombs, with a body that just won't quit. Full, youthful grapey aromas are followed by tannins so fine and dense they can only be described as beautiful. Heavy black-cherry fruit mingles with creamy oak. Fabulous complexity will only develop further with aging. A marvelous red to lay down in the cellar for at least five to ten years.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.