This luminous red offers aromas of wild red berry, dark spice, menthol and a whiff of espresso. The ripe, rather straightforward palate offers raspberry, tart cherry, licorice, toast, mocha and tobacco alongside polished tannins. Drink 2017–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.