Purple flower, perfumed berry, baking spice and dried herb aromas unfold in the glass, along with a hint of espresso. The tight palate shows sour cherry, unripe strawberry, clove, sage and roasted coffee notes alongside close-grained, astringent tannins and racy acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.