Jammy and full of raisin, stewed berries and leather. Calling it ultraripe might be an understatement because it's nearly over the top in its heft, extract and tannin level. A high-production bruiser that has tons of power but very little precision.
Beacon Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.