Comprised 100% of this rare variety, this wine was given time to ferment and age in French oak, half of it new. Ashy red fruit meets a mild structure and considerable tannic grip; only a tiny amount was made.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.