Baked plum, forest floor, dark spice and resin are some of the aromas you'll find on this full-bodied wine. The firmly structured palate offers dried cherry, fig, clove, anisette and tobacco while assertive, close-grained tannins give the finish grip.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.