Dense and delicious, this opens with aromas of plum cake, tobacco, leather and blackberry. The rich palate delivers crushed black raspberry, mocha and chocolate alongside brooding tannins. Give it time to unwind and fully develop.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.