Leather, black fruit, truffle and subtle vanilla lead the nose on this structured wine. The palate delivers juicy black cherry layered with cinnamon, nutmeg, sage and white spices alongside brooding tannins and fresh acidity. This will be even better after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.