Berry, baking spice, dried iris, mint and a hint of vanilla come together on this structured wine. On the palate, notes of white pepper, sage, anise, orange zest and yellow peach accent the red cherry core while a balsamic note closes the finish. Firm, refined tannins provide the backbone.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.