Ceuso 2003 Scurati Nero d'Avola (Sicilia)

With deep, meaty red fruit, leather and a natural, unadulterated sweetness to it, this is one likable Nero d'Avola. The palate is ripe and modern, but the flavors are traditional: spicy plum fruit, nutmeg, earth and oak. Long and dessert-like on the finish, with vanilla and licorice notes. A prototype for the new Sicily. Michael Schachner

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