Lactic oak, rubber and earth aromas blend with berry scents. This is dense, chewy and full in body, with flavors of blackberry, raw oak, woodspice and chocolate. Latent oak and spice notes drive the finish on this solid Bonarda.
Kysela Père et Fils
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.