Composed, well-oaked, earthy aromas of blackberry get this Bonarda going in the right direction. This is snappy and high in acid, but that ensures freshness and liveliness. Pointy cherry and raspberry flavors finish crisp and tangy.
Kysela Père et Fils
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.