Dark-berry fruits, tomato and herbs make for a bouquet with ample power and varietal correctness. Big, blocky and fiercely tannic, this Cabernet tastes of roasted black fruits. A finish with heat, spice, oak-based clove and mint notes confirms a high level of oak that for the most part this can handle.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.