The bouquet is sharp and muscular, with ample leather and spice. The flavors veer toward spicy and tangy red fruit, with undertones of cinnamon and chocolate. Vanilla and Asian spices dominate the warm finish. This wine emphasizes nuance and spice over bold, lush fruit, and therefore should work well at the table.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.