Chalk Hill 2004 Sauvignon Blanc (Chalk Hill)

Richer than the '03, this wine brims with the most savory Meyer lemon, lime and tart green-apple flavors, boosted and brightened with crisp, minerally acidity. Winemaker Steve Leveque barrel fermented this non-malolactic wine for the first time, to make it a little rounder and creamier. It was a good step; the wine is luscious.

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