A 100% varietal wine from the producer's estate, the grapes planted in rocky volcanic soils, this wine showcases a thicket of blueberry and smoky meat, with a high-toned backbone of acidity helping to keep it from becoming overbearing. Ripe, the tannins are soft and chewy.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.