Opens with aromas of tomato leaf, fresh salsa and rubber. Later on red fruit enters the picture, and on the palate there's adequate raspberry and plum with a hint of chocolate. Feelwise, it's a touch gummy. But overall this wine from Patagonia is solid and proves that Argentinean Pinot Noir has its merits.
Great Wines Corpora
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.