A blend of fruit from the northern Rhône and Languedoc creates a deliciously spicy, fragrant Viognier with plenty of apricot and orange flavors touched with vanilla. Rich, rounded and finely balanced.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.