Offers very soft fruit, open and rounded. There is some acidity, some flavor of melon and pears complemented with toast and an edge of citrus. The finish is lightly mineral.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.