This lightly pressed white version of an indigenous red grape is pale-straw in color, with a nose of lemon. It is slightly stiff on the palate, with flavors of lemon and peach and a refreshing, almost effervescent finish.
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org