A blend of 90% Pinot Noir and Pinot Meunier, and 10% Chardonnay has produced a light, attractive salmon pink-colored wine. It has crisp, poised acidity and ripe red currants, along with a layer of fresh tannins. To finish, there is just a touch of sweetness to balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.