Based in the Aube, in the southern Champagne vineyards, Gremillet's wines are warm and rich. This has almond and spice characters, a touch of vanilla and tight acidity. It could do with a year's bottle age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.