Licorice, dark spice and berry pie right down to the buttery crust make for a decent nose. In the mouth, it's creamy and warm, with full-bodied plum and raisin flavors alongside a shot of acidity and chocolate on the finish. Not very complex but it delivers the basics.
31 Degrees South Imports
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.