This is a light, pleasant red blend of 72% Sangiovese, 23% Cabernet Sauvignon and 5% Syrah. dappled with hints of cinnamon and spice. Not as substantial as the 2004, it's made for near-term drinking.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.