The label shows a 1936 Chevy one ton flatbed truck; the same truck is parked out in front of the winery. This nonvintage blend is roughly two-thirds Cabernet Sauvignon; most of the rest is Merlot, and Malbec fills in the final chunk. Soft, ready to drink and gently fruity, this all-purpose red will go with anything from hot dogs to burgers to pizza.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.