For the 2004 vintage, the winery blended 61% Chardonnay with 34% Pinot Noir and 5% Pinot Meunier for this floral, lively and expansive Tête de Cuvée. The flavors lean toward lemon chiffon and meringue amid zippy acidity and a bright finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.