Aromas of cranberry, cherry pie and baking spice are inviting on the nose. The palate brings more cranberry and cherry, joined by ripe, juicy pomegranate. Gentle tannins slowly emerge while the tart acidity lightens the baked quality of the fruit flavors. Tart fruit tones linger on the finish, with clove and a final grip of tannin.
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Assistant Tasting Director
Reviews wines from Other U.S.
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.