Like rose gold in a glass, this skin-fermented Pinot Gris glimmers with complexity. Aged in a combination of French and Slovenian oak, it's lavishly aromatic, penetrating the palate with tones of potpourri and spice, citrus rind and smoked tea leaves. Tart tangerine acidity lends vibe and refreshment through a long, long finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org