Soft bubbles and bracing acidity meld with sweet-tart wild-berry and red-cherry flavors in this cheeky, effervescent treat. A pétillant naturel fermented on it's own indigenous yeasts, there's a distinctly untamed, sauvage feel to this Merlot sparkler that's hard to resist.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org