This is a successful off-dry Champagne emphasizing fruitiness balanced comfortably with acidity. It showscases rich creamed apple and pear alongside a deep citrus element. A great accompaniment for salads, soft cheeses and seafood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.