This blend of equal parts of Pinot Noir and Chardonnay is impressive. On the dry side of Brut, it is crisp, tight with intense acidity and a nervy texture that will soften. It's a perfumed, structured wine full of potential with its citrus and spice flavors. Drink this bottling from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.