Rich and also delicious, this is true Chambolle. The wine revels in its rich, ripe, soft fruits, its flavors of wild strawberries and plum jelly. Of course, there are tannins, a core of dryness, but the exuberant fruit dominates this already delicious wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.