In a fat style, rounded and generous, yellow fruits partnering well with sweet citrus. It is full in the mouth, only at the end showing its intense acidity, hints of almonds and orange zest.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.