Big, structured and solid, with powerful dense fruit, this is packed with plum juice flavors. The wine feels chunky, while the acidity keeps everything in proportion.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.