For the vintage, a powerful wine that shows all the structure of Gevrey-Chambertin and preserves the black jelly fruit and acidity. The edge of fresh wild strawberry gives the wine a great final fruity aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.