Aromas of ripe yellow fruits announce a wine that has rich fruit flavors of apricots touched by pineapple. It does have the attractive, nervy texture of 2008, along with an important layer of toast.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.