Well structured, with a strong mineral element, this wine has richness and is packed with peach, apricot and crisp red apple flavors. The wood is already well integrated, a support to the richness of the wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.