Beautifully perfumed in a relatively light style, this Santenay is full of red fruits, sweet tannins and mouthwatering acidity. It has some richness, although the main character is of freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.