Opulent and ripe, but at the same time it shows red fruits, fresh acids and a structured core. It has a wonderful, generous finish that showcases the rich fruits and warm tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.