Crisp and fruity, but also with some weight, this dense, textured wine has a very minerally character, with a straight line of tight acidity. This is complex and tense while also refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.