The purest notion of Golden Pearmain apples is beguiling on the nose, promising fruit and mellowness in equal measure. The palate with its superfine and creamy mousse does not disappoint. Creamy, rich autolysis and ripe yellow apple create an elegant, generous and bright midpalate that's full of flavor and depth. It's harmonious, hitting that intersection of freshness and richness perfectly and finishing long.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.