Thick and rich in black sugarplum, this memorable Pritchard Hill-grown red is lovely and bold, velvety in texture with a softness to the firm, integrated tannin. Dried herb and spice provide memorable seasonings amidst a larger theater of dark chocolate, leather, clove and pepper.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.