From the family that has made the variety from a three-acre block on Pritchard Hill since the 1960s, missing a few years to replant, this is such a lovely, well-composed and deliciously enjoyable wine it might induce tears of happiness, that's how good it is. Apricot, vanilla and cream surround a rounded, smooth lushness spiked in spicy nutmeg and tea.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.