A Syrah rosé produced bone dry in collaboration with Charles Bieler from Talbott vineyard fruit. Light tawny pink, with excellent texture and surprising length. The label is all print, designed like an old poster, but laid out like an American flag—very clever, as usual with Charles Smith.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.