With its edge of candy and marzipan, this is an exotic blend of white grapes. There is some attractive yellow fruit flavor, but it misses out on freshness and acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.