Chardonnay lends a sense of style to this rounded, soft wine. With a layer of acidity cutting through the more open character, it is well balanced. It's fruity with apples and citrus, and a fine, bright aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.