A classic Champagne blend of Chard and Pinot Noir gives this wine some good depth and ripe flavors. Has flavors of toast, spices and pears as well as some good tannin structure. The finish is dry, with just a hint of softness. Imported by Boisset America.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.