Made from Loire Valley fruit, this is a soft rosé—the word Dry indicates it is off-dry rather than Brut. It has sweetened strawberry juice and a jammy character, with little in the way of acidity.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.