As its name indicates, this is a blend of premier cru wines. Holding Pinot Noir and Chardonnay, it is ripe with yellow fruit and apple flavors tinged attractively with touches of toastiness. This rich Champagne is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.