Showing signs of toasty maturity. Rosé Champagne does age but it becomes much more like regular (white) Champagne. There are only just hints of red fruits as a reminder of its youthful character. The wine though remains delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.